Dymové arómy: Otázky a odpovede s Wimom Mennesom, predsedom pracovnej skupiny EFSA pre arómy

Dymové arómy slúžia ako alternatíva k tradičnému údeniu, ktoré sa dlhodobo používa na konzervovanie určitých potravín, ako sú ryby, mäso a mliečne výrobky. Proces údenia mení aj ich chuť.

EFSA advises on vaccination strategies to combat avian influenza in poultry

New scientific opinion assesses available vaccines and their efficacy against highly pathogenic avian influenza (HPAI) virus in poultry and provides advice about possible vaccination strategies.

Introducing TKPlate - food safety without animal testing?

A new platform for modelling and predicting the toxicity of chemicals and what happens to them inside humans and animals marks an important milestone on the road to a future with less or no animal testing in food safety.

Glyphosate: no critical areas of concern; data gaps identified

These are the main findings of EFSA’s peer review of the risk assessment of glyphosate, carried out by authorities in four Member States.

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Najdôležitejšie udalosti

One Health: EFSA joins forces with EU agencies

News

EFSA and its sister agencies providing scientific advice on environment, public health and food safety have published a...

Plant pests on the horizon? New EFSA dashboard to spot them

News

In collaboration with the European Commission’s Joint Research Centre (JRC) and the French Agency for Food...

Avian influenza: EFSA recommends increased protection of farms from wild birds

News

As the autumn migratory season starts, the protection of poultry and other farmed animals from wild birds should be...

Bezpečné potraviny a udržateľné potravinové systémy vďaka transparentnému, nezávislému a spoľahlivému vedeckému poradenstvu Naše témy

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13 July 2021

EFSA Strategy 2027 – Science, safe food, sustainability

Our Strategy sets out how EFSA intends to respond to its changing environment, describing the added value it proposes to customers, partners, stakeholders, and the public.