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Partners and networks: food safety cooperation

Food safety issues do not respect national borders. That’s why EFSA does not work in isolation. Scientific cooperation is central to EFSA’s scientific work.

We work closely with partners and stakeholders across Europe and the world, sharing scientific expertise, data and knowledge

EU Member States

Advisory Forum, National authorities, food safety agencies.

EU institutions and agencies

European Commission, European Parliament, EU agencies.

Competent organisations

Universities, institutes, governmental, public and other scientific bodies.

Civil society stakeholders

Consumer organisations, NGOs, industry associations, media.

International cooperation

International organisations, European Neighbourhood, Other countries.