29th meeting of the EFSA Stakeholder Discussion group on Emerging Risks (StaDG-ER)
7 Giugno 2023, 14:30 - 8 Giugno 2023, 16:30 (CEST)
Hybrid
Presentations Day 1
- A. 3. StaDG-ER new composition
- B. 4.1-3 EFSA emerging risks identification system
- C. 5.1 EFSA StaDG-ER IBMA
- D. 5.2 Welcome to EUFIC
- E. 5.3 Ensuring the safety of plant biostimulants under the Fertilising Product Regulation
- F. 6.1 Concerns the risk of food contamination by BPA through its release from micro and nano plastics in soils and irrigation water
- G. 10.3 Integration of New Approach Methodologies (NAMs) in food risk assessment
Presentations Day 2
- A. 6.2-3 Cadmium in flaxseed products
- B. 6.4 Potential occurrence of primary sensitisation allergies in insect products and consumer information
- C. 5.4 EuroCommerce StaDG-ER
- D. 5.5 Circularity in the feed chain
- E. 7.1 Emerging Risks Exchange Network (EREN)
- F. 7.2 Newsletter on emerging risks
- G. 7.3 Z15 nanomaterial used in Waste Water Treatment Plants
- H. 8.1 EFSA's 27th Scientific Colloquium "Cell culture-derived foods and food ingredients"
- H. 8.1 EFSA Environmental Scanning
- I. 8.2 Emerging chemical risk identification: The Screener Project
- J. 8.3 Emerging risks identification in food supplements (update)
- K. 8.4 FFRAUD-ER: Development of a computational model for identifying food fraud incidents as drivers for food safety emerging risks
- L. 10.2 Study on mapping the risks and vulnerabilities in the EU food supply chain: Online survey
- M. 10.3 Mapping the risks and vulnerabilities in the EU food supply chain