Urgent advice on the public health risk of Shiga-toxin producing Escherichia coli in fresh vegetables
VTEC, STEC, E. coli, produce, vegetables, O104:H4
First published in the EFSA Journal:
9 juin 2011
Approved:
8 juin 2011
Last Updated:
10 août 2011. This version replaces the previous one/s.
Type:
Scientific Report
Read it on the Wiley Online Library: Abstract
No abstract available
© European Food Safety Authority, 2011
European Food Safety Authority
Contact:
BIOHAZ [at] efsa.europa.eu
doi:
10.2903/j.efsa.2011.2274
EFSA Journal 2011;9(6):2274
Question Number:
On request from:
European Commission