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Humans have always used food additives. Think about salt, pickling and using sugar. But how are additives used today...
News
Ermolaos Ververis, scientific officer in EFSA’s Nutrition and Food innovation Unit, walks us through the recent updates...
Alimentos seguros e sistemas alimentares sustentáveis através de aconselhamento científico transparente, independente e fiável Os nossos temas
As nossas outras plataformas
A EFSA num relance
Our Strategy sets out how EFSA intends to respond to its changing environment, describing the added value it proposes to customers, partners, stakeholders, and the public.