Home
Pääkohdat
Podcast episode
Humans have always used food additives. Think about salt, pickling and using sugar. But how are additives used today...
News
Ermolaos Ververis, scientific officer in EFSA’s Nutrition and Food innovation Unit, walks us through the recent updates...
Turvallisia elintarvikkeita ja kestäviä elintarvikejärjestelmiä avoimen, riippumattoman ja luotettavan tieteellisen neuvonnan avulla Toiminta-alamme
Muut alustat
EFSA pähkinänkuoressa
Our Strategy sets out how EFSA intends to respond to its changing environment, describing the added value it proposes to customers, partners, stakeholders, and the public.