25th meeting of the EFSA Stakeholder Discussion group on Emerging Risks (StaDG-ER)
5 Mayo 2021, 00.00 - 6 Mayo 2021, 00.00 (CEST)
Online
Presentations
- 4.1 Non-animal Approaches for Food Safety Risk Assessment - Vegan Food
- 4.2 Potential emerging risks associated with high pesticides reduction targets
- 5.1 An innovative analytical platform to investigate the effect and toxicity of micro and nano plastics combined with environmental contaminants on the risk of allergic disease in preclinical and clinical studies
- 8.1 FFRAUD-ER – EFSA project
- 8.2 Outcome of the 2nd survey on Short Issues
- 10.1 Extension of the Terms of reference for the StaDG-ER