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Evaluation of ciguatoxins in seafood and the environment in Europe

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Disclaimer: The present document has been produced and adopted by the bodies identified above as author(s). In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the author(s) in the context of a grant agreement between the European Food Safety Authority and the author(s). The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.

Abstract

The present document corresponds to Deliverable No. 10: “Final report (1st of April 2016‐31stOctober2020).” of the specific agreement “EVALUATION OF CTXs IN SEAFOOD AND THE ENVIRONMENT for the RISK ASSESSMENT OF CIGUATERA FISH POISONING (CFP), with the consequent OBTENTION OF REFERENCE MATERIAL” within the Framework Partnership Agreement GP/EFSA/AFSCO/2015/03 “Risk characterization of ciguatera food poisoning in Europe”© Institute for Research and Technology in Food and Agriculture (IRTA), Universidad de Las Palmas de Gran Canarias (ULPGC), Canary Health Service (ServicioCanario de la Salud, SCS), Instituto Português do Mar e da Atmosfera I.P (IPMA), State General Laboratory (SGL) / Ministry of Health, Aristotle University of Thessaloniki (AUT), 2021