Public consultation: aflatoxins in food | European Food Safety Authority Skip to main content

Public consultation: aflatoxins in food


EFSA is launching a public consultation on the risks to public health related to the presence of aflatoxins in food. Aflatoxins are mycotoxins produced by two of Aspergillus, a fungus found especially in areas with hot and humid climates. Aflatoxins are known to be genotoxic (capable of damaging ) and carcinogenic.

Most human comes from contaminated grains and their derived products. Additionally, aflatoxin M1 can be found in milk. The CONTAM Panel concluded that the of the European to aflatoxins raises a possible health concern.

The deadline for submitting comments is 15 November 2019.

Media contacts

If you are a Journalist/Media representative, please contact our Media Relations Office. Otherwise, please use the AskAQuestion Service.