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EFSA and ECDC rapid outbreak assessment on cereulide incident: likelihood of exposure low
The assessment concludes that, given the large-scale recalls, the current likelihood of exposure to contaminated infant formula is low.
Antimicrobial resistance in foodborne bacteria remains a public health concern in Europe
Antimicrobial resistance (AMR) in common food-borne bacteria such as Salmonella and Campylobacter continues to pose a public health concern across Europe
EFSA finds sucralose safe when used as currently authorised; cannot confirm safety of extending its use
EFSA’s experts concluded that the sweetener sucralose (E 955) continues to be safe for consumers for its currently authorised uses as a food additive
Latest Xylella control options reviewed – have your say!
EFSA is publicly consulting on two draft scientific opinions presenting the latest evidence on how Xylella fastidiosa can be managed in the EU.
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The agreement reflects a common objective: ensuring that innovation drives competitiveness while maintaining the highest...
Podcast episode
Keeping pace with change is a challenge for risk assessors. How are they innovating? How can they speed up their work...
News
EFSA is holding the 5th European Conference on Xylella fastidiosa in Bari, Italy from 23 to 25 June 2026. The event will...
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Our Strategy sets out how EFSA intends to respond to its changing environment, describing the added value it proposes to customers, partners, stakeholders, and the public.
