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Climate change and food safety – complete the EFSA survey
How does climate change relate to food safety, animal and plant health? Being prepared for future food safety challenges is part of EFSA’s job. Help us by completing a short survey by...
Cross-cutting science
Emerging risks
21 February 2018
Public consultation: guidance on nanomaterials
EFSA has opened a public consultation on its draft guidance for the risk assessment of nanoscience and nanotechnology applications in the food and feed chain. The guidance covers the...
Cross-cutting science
Nanotechnology
12 January 2018
Update on how EFSA evaluates genotoxicity
EFSA has published an update of how it evaluates the potential genotoxicity of substances in food and feed assessments. The Chair of EFSA’s Scientific Committee, Prof Anthony Hardy,...
Cross-cutting science
18 December 2017
Transparency and data quality: new cross-cutting EFSA guidance in a nutshell
Two new guidance documents – on the weight-of-evidence approach and biological relevance assessment – will help to further harmonise methodologies across the areas in which EFSA works...
Cross-cutting science
3 August 2017
New tools to potentially reduce need for animal testing
EFSA recently launched its OpenFoodTox database of chemical hazards in food and feed. The database is a rich source of toxicological information for risk assessment that can...
Methodology
Cross-cutting science
Chemical mixtures
10 July 2017
Latest science further protects infants
EFSA’s approach for assessing substances found in food intended for infants below 16 weeks of age will further support EU decision-making on the safety of food for this age group. The...
Methodology
Cross-cutting science
Food additives
31 May 2017
Towards a European Bee Partnership: register now
EFSA is to co-host a scientific colloquium on bee health as part of the European Parliament’s Week of Bees and Pollination 2017. Registration is now open for the event, Collecting and...
Cross-cutting science
Bee health
3 May 2017
OpenFoodTox: EFSA’s new one-click tool for information on chemical hazards
OpenFoodTox is the new EFSA database that provides instant access to a wealth of information from over 1,650 EFSA scientific outputs about the toxicity of chemicals found in the food...
Chemicals in food
Cross-cutting science
Chemical mixtures
Data
18 January 2017
Second EFSA chemicals in food report underlines “crucial role of data”
Pesticide residues in vegetables? Contaminants in palm oil? Traces of veterinary medicines in meat? This report provides an overview of data collected by EU Member States and...
Cross-cutting science
Data
Chemicals in food
15 December 2016
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