Opinion of the scientific panel on contaminants in the food chain [CONTAM] related to the potential increase of consumer health risk by a possible increase of the existing maximum levels for aflatoxins in almonds, hazelnuts and pistachios and derived products
Meta data
Keywords
Aflatoxins, aflatoxin B1, almonds, hazelnuts, pistachios, exposure assessment, hepatocellular carcinoma, liver cancer, risk assessment, margin of exposure (MOE).
Question Number
EFSA-Q-2006-174
Panel members at the time of adoption
Jan Alexander, Guðjón Atli Auðunsson, Diane Benford, Andrew Cockburn, Jean-Pierre
Cravedi, Eugenia Dogliotti, Alessandro di Domenico, María Luisa Fernández-Cruz,
Johanna Fink-Gremmels, Peter Fürst, Corrado Galli, Philippe Grandjean, Jadwiga Gzyl,
Gerhard Heinemeyer, Niklas Johansson, Antonio Mutti, Josef Schlatter, Rolaf van
Leeuwen, Carlos van Peteghem, Philippe Verger.
Cravedi, Eugenia Dogliotti, Alessandro di Domenico, María Luisa Fernández-Cruz,
Johanna Fink-Gremmels, Peter Fürst, Corrado Galli, Philippe Grandjean, Jadwiga Gzyl,
Gerhard Heinemeyer, Niklas Johansson, Antonio Mutti, Josef Schlatter, Rolaf van
Leeuwen, Carlos van Peteghem, Philippe Verger.
Abstract
No abstract available
© European Food Safety Authority, 2007