Additional search options are available for scientific outputs published in the EFSA JournalTo follow the risk assessment process, visit OpenEFSA Cuardaigh TopicTopicAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risks and horizon scanningFeed additivesFood contact materialsFood ingredientsGenetically modified organismsMethodologyNovel foodNutritionPesticidesPlant health TypeTypeCalls for dataCalls for stakeholdersConsultationCorporate DocumentsEventsFunding callFunding programmeMultimediaNegotiated procedureNewsOthersPlain language summmaryScientific outputScientific PanelsTopaic DateDateAn tseachtain seo caiteAn mhí seo caiteAn bhliain seo caiteRaon dátaí saincheapthaÓYYYY-MM-DDGo dtíYYYY-MM-DDPlease select a start date and an end date.Seol Results 1 - 10 of 18609 Sórtáil de réirRelevanceOldest firstAn ceann is nuaí ar dtúsRelevance News New Management Board takes office6 Iúil 2026 Scientific output Assessment of genetically modified soybean FG72 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF-2025-33580)3 Iúil 2026 Scientific output The European Food Supplement Project -Identification of emerging risks associated with food supplements, other than vitamins and minerals3 Iúil 2026 Scientific output Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain DP-Nzk1182 Iúil 2026 Scientific output Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β-unsaturated 2-phenyl-2-alkenals from subgroup 3.3 of FGE.192 Iúil 2026 Scientific output Surveillance of West Nile virus infections in humans and animals in Europe, monthly report – data submitted up to 24 June 20261 Iúil 2026 Scientific output Multi-country outbreak of Salmonella Stanley ST2045 infections linked to consumption of flavoured noodle products1 Iúil 2026 Scientific output Outcome of the EFSA general experts’ meeting on the use of Critical Appraisal Tools in ecotoxicology30 Meitheamh 2026 News Multi-country outbreak of Salmonella Stanley infections linked to flavoured noodle products 30 Meitheamh 2026 Open meeting Workshop on implementing EC Roadmap on phasing out animal testing in pesticides and biocides 21 Deireadh Fómhair 2026 22 Deireadh Fómhair 2026 Parma, Italy
Scientific output Assessment of genetically modified soybean FG72 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF-2025-33580)3 Iúil 2026
Scientific output The European Food Supplement Project -Identification of emerging risks associated with food supplements, other than vitamins and minerals3 Iúil 2026
Scientific output Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain DP-Nzk1182 Iúil 2026
Scientific output Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β-unsaturated 2-phenyl-2-alkenals from subgroup 3.3 of FGE.192 Iúil 2026
Scientific output Surveillance of West Nile virus infections in humans and animals in Europe, monthly report – data submitted up to 24 June 20261 Iúil 2026
Scientific output Multi-country outbreak of Salmonella Stanley ST2045 infections linked to consumption of flavoured noodle products1 Iúil 2026
Scientific output Outcome of the EFSA general experts’ meeting on the use of Critical Appraisal Tools in ecotoxicology30 Meitheamh 2026
News Multi-country outbreak of Salmonella Stanley infections linked to flavoured noodle products 30 Meitheamh 2026
Open meeting Workshop on implementing EC Roadmap on phasing out animal testing in pesticides and biocides 21 Deireadh Fómhair 2026 22 Deireadh Fómhair 2026 Parma, Italy