Full calendar Search Borrar filtros Scientific colloquium TemaAditivos para piensosCiencias transversalesContaminantes químicos en alimentos y piensosIngredientes y envases alimentariosMetodologíaNuevos alimentosNutriciónOMGPeligros BiológicosPlaguicidasRiesgos emergentesTipoConferenceInfo sessionInnovation prizePlenariesScientific colloquiumTechnical meetingsWebinarAudienciaEventos para partes interesadasFechaPróximamentePastRango de fechas personalizadoDeYYYY-MM-DDHastaYYYY-MM-DDPlease select a start date and an end date.EnviarAbierto a la inscripciónAbierto a la inscripciónOrdenar porFecha ascFecha desc Results 1 - 10 of 27 Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s 28 Junio 2004 Brussels, Belgium Scientific colloquium EFSA Scientific Colloquium N°2: Microorganisms in Food and Feed Qualified Presumption of Safety - QPS 13 Diciembre 2004 Brussels, Belgium Scientific colloquium EFSA Scientific Colloquium N°3: European Food Consumption Database - Current and medium to long-term strategies 28 Abril 2005 Brussels, Belgium Scientific colloquium EFSA Scientific Colloquium N°4: Principles of Risk Assessment of Food Producing Animals: Current and future approaches 1 Diciembre 2005 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°5: Development of Food-Based Dietary Guidelines 21 Marzo 2006 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°6: Risk-Benefit Analysis of Foods: Methods and approaches 13 Julio 2006 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°7: Cumulative Risk Assessment of Pesticides to Human Health: the Way forward 28 Noviembre 2006 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°8: Environmental Risk Assessment of Genetically Modified Plants - Challenges and Approaches, 20 - 21 June 2007, Tabiano, Italy 20 Junio 2007 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims 11 Octubre 2007 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°10: Pest risk assessment - Science in support of phytosanitary decision making in the European Community 6 Diciembre 2007 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s 28 Junio 2004 Brussels, Belgium
Scientific colloquium EFSA Scientific Colloquium N°2: Microorganisms in Food and Feed Qualified Presumption of Safety - QPS 13 Diciembre 2004 Brussels, Belgium
Scientific colloquium EFSA Scientific Colloquium N°3: European Food Consumption Database - Current and medium to long-term strategies 28 Abril 2005 Brussels, Belgium
Scientific colloquium EFSA Scientific Colloquium N°4: Principles of Risk Assessment of Food Producing Animals: Current and future approaches 1 Diciembre 2005 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°5: Development of Food-Based Dietary Guidelines 21 Marzo 2006 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°6: Risk-Benefit Analysis of Foods: Methods and approaches 13 Julio 2006 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°7: Cumulative Risk Assessment of Pesticides to Human Health: the Way forward 28 Noviembre 2006 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°8: Environmental Risk Assessment of Genetically Modified Plants - Challenges and Approaches, 20 - 21 June 2007, Tabiano, Italy 20 Junio 2007 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims 11 Octubre 2007 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°10: Pest risk assessment - Science in support of phytosanitary decision making in the European Community 6 Diciembre 2007 Parma, Italy