Food ingredients and packaging
Introduction

Scientific advice on safety of food additives, enzymes, flavourings, processing aids and other substances intentionally added to food; safety of food packing and other food contact materials; and safety of food-related processes including recycling of plastic for use in food contact materials. All this scientific advice forms part of market authorisation procedures.
Engage
Published
8 January 2021
Scientific Opinion
13 November 2020
Scientific Opinion
28 October 2020
Scientific Opinion
Expert groups
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