Food improvement agents applications: overview and procedure | European Food Safety Authority Skip to main content

Food improvement agents applications: overview and procedure

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EFSA evaluates the safety of regulated food improvement agents before they can be authorised for use on the European market. Food improvement agents are chemical substances which are used as food additives, food enzymes, flavourings and smoke flavourings added to food. EFSA assesses the safety of new substances and of new proposed uses for currently authorised substances.

There are different application procedures and technical requirements for the various food improvement agents.

  1. Applications for food additives, food enzymes, flavourings (excluding smoke flavouring primary products) and extraction solvents are submitted to the European Commission. Different procedures exist.
  1. Procedure for smoke flavouring primary products are submitted to the national competent authority of a Member State.

Regulations and guidance

Legal framework, administrative and technical guidance
Information on how to compile dossiers for applications

FAQs

Your questions answered
Most common queries about applications

Tools

Calculators, software, models, databases
Supporting materials for applicants and stakeholders