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  • 24th meeting of the EFSA Stakeholder Discu...
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24th meeting of the EFSA Stakeholder Discussion group on Emerging Risks (StaDG-ER)

Web meeting
9 December 2020 to 10 December 2020
Agenda (145.69 KB)
Minutes (138.96 KB)
Presentations
3.1 European trends in protein consumption (103.92 KB)
4.1 Emerging Risks Identification (1.97 MB)
4.2 History and achievements of the Stakeholder discussion group on emerging risks (StaDG ER) (2.54 MB)
5.1 COVID 19 in Animals (Association of Veterinary Consultants) (150.18 KB)
5.2 Risks and concerns with cleaning/sanitising/disinfecting during the pandemic (Food Safety Restaurant & Distribution|ucalsa) (2.71 MB)
5.3 Besnoitiosis : a re-emerging disease in Europe (FESASS) (1.64 MB)
6.1 Outcome of the online survey on short issues (2.03 MB)
6.2 Emerging risks associated with feed and products of feed production technologies of increasing relevance (novel feeds) (6.08 MB)
7.1 Green deal: pesticides (350.22 KB)
7.2 Green deal: waste of food (431.22 KB)
8.1 Ensuring proper food information to consumers (safe) (981.86 KB)
9.1 Food safety vulnerabilities in a circular economy (2.03 MB)
9.1 FFRAUD ER: a framework for assessing food fraud as a driver of food safety Emerging Risks (1.89 MB)
9.1 Ensure Preparedness for the assessment of food safety of new food/feed sources and production technologies (741.44 KB)
10.1 SARS-CoV-2 environmental& food contamination (FVE) (1.06 MB)

Subject area

Emerging risks

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