24th meeting of the EFSA Stakeholder Discussion group on Emerging Risks (StaDG-ER)
9 Δεκέμβριος 2020 - 10 Δεκέμβριος 2020
Online
Presentations
- 3.1 European trends in protein consumption
- 4.1 Emerging Risks Identification
- 4.2 History and achievements of the Stakeholder discussion group on emerging risks (StaDG ER)
- 5.1 COVID 19 in Animals (Association of Veterinary Consultants)
- 5.2 Risks and concerns with cleaning/sanitising/disinfecting during the pandemic (Food Safety Restaurant & Distribution|ucalsa)
- 5.3 Besnoitiosis : a re-emerging disease in Europe (FESASS)
- 6.1 Outcome of the online survey on short issues
- 6.2 Emerging risks associated with feed and products of feed production technologies of increasing relevance (novel feeds)
- 7.1 Green deal: pesticides
- 7.2 Green deal: waste of food
- 8.1 Ensuring proper food information to consumers (safe)
- 9.1 Food safety vulnerabilities in a circular economy
- 9.1 FFRAUD ER: a framework for assessing food fraud as a driver of food safety Emerging Risks
- 9.1 Ensure Preparedness for the assessment of food safety of new food/feed sources and production technologies
- 10.1 SARS-CoV-2 environmental& food contamination (FVE)