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Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen sowie institutioneller Veröffentlichungen heraus.

EFSA scientific outputs now available as print-on-demand

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Specific requirements

30 Juni 2015 Technical report

Re-evaluation of Cu-chlorophylls (E141(i)) and Cu-chlorophyllins (E141(ii)) as food additives

30 Juni 2015 Opinion of the Scientific Committee/Scientific Panel

Re-evaluation of sorbic acid, potassium sorbate and calcium sorbate (E 200, 202, 203)

30 Juni 2015 Opinion of the Scientific Committee/Scientific Panel

Steviol glycosides (E 960): extension of use

30 Juni 2015 Opinion of the Scientific Committee/Scientific Panel

Nitrofurans in food

26 Juni 2015 Scientific Opinion of the CONTAM Panel

Tetrahydrocannabinol in milk and other food of animal origin

26 Juni 2015 Scientific Opinion of the CONTAM Panel

BEEHAVE model evaluation

25 Juni 2015 Statement of the PPR Panel

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