Highlights
Data visualization
EFSA in één oogopslag: bekijk de nieuwe interactieve tool #EFSA
Newsroom
News
EFSA has re-assessed the potential risks to consumers from fluoride in drinking water, food, fluoridated table salt, and ingested fluoridated dental care products.
News
We are publicly consulting on our draft assessment of the potential risks from ingestion of fluoride from drinking water, the diet, fluoridated table salt and (ingested) fluoridated dental care...
News
A new report by EFSA’s partners in the NAMs4NANO project proposes a system for promoting New Approach Methodologies (NAMs) to assess the potential food safety risks of nanoparticles.
Podcast
Join us for part II of our episode on One Health. Humans, animals and the environment – we are one. Discover why a One Health approach is vital!
Podcast
Humans, animals and the environment – what affects one affects all. Discover why the One Health approach is vital for our future!
Infographic
OpenFoodTox is a tool and source of information for scientific advisory bodies and stakeholders with an interest in chemical risk assessment.
News
Draft scientific opinion on copper in food is open for comments until 1 August 2022 – have your say!
News
EFSA has developed a harmonised framework to use across its scientific panels when evaluating the potential "combined effects" of chemical mixtures in food and feed.
News
EFSA has published its guidance on how to assess the safety of nanoscience and nanotechnology applications. The guidance gives practical suggestions on the types of testing that are needed and the...
News
The establishment of the EU Bee Partnership could be a milestone in the fight to protect bees, the chair of the European Parliament’s Bee Week said at the conclusion of this year’s event.
News
EFSA asked Europeans for their views on emerging risks in the food chain, and how they would like to be informed about them. We surveyed just over 6,200 consumers in 25 EU Member States, asking them...
News
EFSA has published an update of how it evaluates the potential genotoxicity of substances in food and feed assessments. The Chair of EFSA’s Scientific Committee, Prof Anthony Hardy, said: “This...