Highlights
Data visualization
EFSA in één oogopslag: bekijk de nieuwe interactieve tool #EFSA
Newsroom
Data visualization
Introduction Approval of active substances Authorisation of pesticides What happens after a pesticide is authorised? How are Maximum Residue Levels set? How Europe ensures pesticides are safe...
Data visualization
How are maximum residue levels set? Published: 10 February 2026 When pesticides are used to protect plants from pests, we may find residues in food. These residues are assessed for possible health...
News
The risk from pesticide residues to human health remains low, in line with previous years, EFSA said in its latest annual report. EFSA analysed thousands of samples collected in 2023 from commonly...
News
For the first time, the five EU health and environment agencies – EFSA, ECDC, ECHA, EEA and EMA [1]– supported by the JRC, reviewed how the use of azole substances outside human medicine affects...
News
We are publicly consulting on our draft assessment of the potential risks from ingestion of fluoride from drinking water, the diet, fluoridated table salt and (ingested) fluoridated dental care...
News
EFSA’s latest report on pesticide residues in food in the European Union is now available. It gives a snapshot of the residue levels found in a selection of commonly consumed products.
News
These are the main findings of EFSA’s peer review of the risk assessment of glyphosate, carried out by authorities in four Member States.
Factsheet
EFSA and EU Member States carried out a risk assessment and peer review thereof for the active substance glyphosate. It is the most comprehensive and transparent assessment of a pesticide that EFSA...
News
EFSA revised its guidance on how to assess risks to honey bees, bumble bees and solitary bees from plant protection products, based on the latest scientific knowledge.