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Pesticides: EFSA to examine emergency use of neonicotinoids
EFSA is to assess a number of emergency authorisations granted by Member States for the use of neonicotinoids in sugar beet in 2020. The request from the European Commission covers 21 emergency authorisations of clothianidin, imidacloprid,...
8 December 2020
Pesticides
Pesticides and bees: evidence on mortality rates reviewed
EFSA has completed a comprehensive analysis of the available scientific evidence on bee mortality, as part of its ongoing review of the guidance for assessing risks to bees from...
Animal health
Bee health
Pesticides
28 July 2020
Allergenicity assessment of GM plants: stakeholders to support working group
EFSA is setting up a stakeholder consultative group to support its upcoming work on the allergenicity assessment of genetically modified (GM) plants. The group will be consulted at...
GMO
Stakeholders
23 July 2020
Have your say - public consultation on harmonised approach for nutrients in regulated products
Some nutrients are regulated under different legal frameworks for use in products such as food additives and pesticides. A draft approach out for public consultation today, aims to...
Food additives
Methodology
Nutrition
Pesticides
15 July 2020
Parma Summer School 2020 ‘One Health’: a virtual experience
The 2020 edition of the Parma Summer School, organised by EFSA and the School of Advanced Studies on Food and Nutrition of the University of Parma, in collaboration with the Catholic...
Corporate
13 July 2020
Pigs at slaughter: measures to address welfare concerns
Most of the hazards related to welfare of pigs at slaughter are due to inadequate staff skills and poorly designed and constructed facilities. That is one of the main conclusions of...
Animal welfare
Animal welfare at slaughter
17 June 2020
‘Food safety is everyone’s business, now and in the future’ – celebrating World Food Safety Day 2020
WFS_Twitter_2020_EN.jpg “Food safety is EFSA’s daily job, but it’s everyone’s business to consider food safety now and in the future if we want to...
Corporate
4 June 2020
Ochratoxin A in food: public health risks assessed
EFSA has published a scientific opinion on public health risks related to the presence of ochratoxin A (OTA) in food – a mycotoxin naturally produced by moulds that can be found in a...
Chemical contaminants
Mycotoxins
13 May 2020
Webinar: Horizon scanning for plant health
The globalisation of trade combined with the boom in travel and movement of people mean that plant pests can travel from one side of the globe to the other in a matter of days. So how...
Plant health
12 May 2020
Cumulative risk assessment of pesticides: FAQ
Why is EFSA working on cumulative risk assessment? Risks to consumers from the presence of pesticide residues in food are currently estimated substance by substance. However, a...
Chemical mixtures
Pesticides
29 April 2020
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