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Pesticides: EFSA to examine emergency use of neonicotinoids
EFSA is to assess a number of emergency authorisations granted by Member States for the use of neonicotinoids in sugar beet in 2020. The request from the European Commission covers 21 emergency authorisations of clothianidin, imidacloprid,...
8 December 2020
Pesticides
Xylella update: still no cure, control measures crucial
EFSA has updated its assessment of the risks posed by Xylella fastidiosa to plants and crops in the European Union. The new assessment provides new insights and conclusions on...
Plant health
Xylella fastidiosa
15 May 2019
Veterinary drug residues: compliance remains high
Monitoring data on the presence of residues of veterinary medicines and contaminants in animals and animal-derived food show high rates of compliance with recommended safety levels....
Data
Chemical contaminants
Chemicals in food
13 May 2019
Bees and pesticides: stakeholders to participate in guidance review
EFSA is setting up a stakeholder consultative group to support its upcoming review of the guidance on risk assessment of pesticides and bees. The group will be consulted at various...
Stakeholders
Pesticides
8 May 2019
#EUandMyFood – promoting the value of EU food safety
EFSA, the EU Member States and the European Commission are jointly launching a campaign called #EUandMyFood. Our aim is to remind EU citizens how we all benefit from the European food...
24 April 2019
Public consultation: appropriate age for introduction of complementary feeding of infants
EFSA is seeking feedback from stakeholders and other interested parties on its scientific opinion on the appropriate age for introduction of complementary feeding of infants. The...
Nutrition
17 April 2019
Peer review of pesticide active substances: new administrative guidance for applicants and Rapporteur Member States
A new administrative guidance provides applicants and Member States with instructions on preparing and submitting dossiers and assessment reports for the peer review of pesticides. The...
Pesticides
9 April 2019
Draft reference values for sodium and chloride – have your say
EFSA is publicly consulting on draft dietary reference values (DRVs) for sodium and chloride, the final two nutrients in its review of scientific advice on nutrient intakes for the EU...
Nutrition
Dietary reference values
3 April 2019
Dedicated support for small and medium-sized enterprises
EFSA has launched new support initiatives dedicated to applicants from small and medium-sized enterprises (SMEs). SMEs will now be able to access support from EFSA when preparing,...
2 April 2019
Registration open for Parma Summer School
Registration is open for the Parma Summer School 2019 “Risk-benefit in food safety and nutrition”, which will take place at the European Food Safety Authority’s premises on 11-13 June...
Corporate
1 April 2019
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