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News
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New rules on transparency: detailed arrangements for stakeholders
The new regulation aimed at increasing the transparency of risk assessment in the food chain becomes applicable on 27 March 2021. As part of the implementation process, EFSA has...
Corporate
11 January 2021
Parma Summer School 2020 ‘One Health’: a virtual experience
The 2020 edition of the Parma Summer School, organised by EFSA and the School of Advanced Studies on Food and Nutrition of the University of Parma, in collaboration with the Catholic...
Corporate
13 July 2020
‘Food safety is everyone’s business, now and in the future’ – celebrating World Food Safety Day 2020
WFS_Twitter_2020_EN.jpg “Food safety is EFSA’s daily job, but it’s everyone’s business to consider food safety now and in the future if we want to...
Corporate
4 June 2020
Parma Summer School 2020 'One Health' to be held online
The 2020 edition of the Parma Summer School, organised by EFSA and the School of Advanced Studies on Food and Nutrition of the University of Parma, in collaboration with the Catholic...
Corporate
22 April 2020
New grant opportunity: capacity building
EFSA has launched its latest call for partnering grant proposals from EU Member State organisations operating across the Authority’s remit. Proposals should aim to: Promote the...
Corporate
6 April 2020
E-submission of regulated product applications through internet-based software
EFSA has implemented a number of provisional measures in order to comply with restrictions introduced by the Italian government to control the spread of COVID-19. For example, all...
Corporate
1 April 2020
New grant opportunity: microbiomes and plant pests
EFSA has launched its latest thematic grant call for proposals in the following areas: Evaluating the impact on/by gastrointestinal tract microbiomes (human and domestic animals) in...
Scientific cooperation
Corporate
16 March 2020
EFSA goes Spanish
EFSA’s website is now available in Spanish, one of the most widely spoken languages in the world. The addition of Spanish means that all EFSA’s essential information, news stories and...
Corporate
12 March 2020
Coronavirus: no evidence that food is a source or transmission route
EFSA is closely monitoring the situation regarding the outbreak of coronavirus disease (COVID-19) that is affecting a large number of countries across the globe. There is currently no...
Biological hazards
Corporate
9 March 2020
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