Published: 25 September 2006 Adopted: 28 August 2006 This output is superseded by a newer version Guidance document on the submission of data for the evaluation of the safety and efficacy of substances for the removal of microbial surface contamination of foods of animal origin intended for human consumption on the Wiley Online Library Read the article Access the PDF DOI: https://doi.org/10.2903/j.efsa.2006.388 Metadata Question Number: EFSA-Q-2006-008 Biological Hazards Abstract No abstract available Default Related topic(s) Biological hazards Cross-cutting science Food ingredients and packaging
