Published:25 September 2006 Adopted:28 August 2006 This output is superseded by a newer versionGuidance document on the submission of data for the evaluation of the safety and efficacy of substances for the removal of microbial surface contamination of foods of animal origin intended for human consumption on the Wiley Online Library Full article: HTML PDFMetadata DOI:https://doi.org/10.2903/j.efsa.2006.388 Question Number:EFSA-Q-2006-008Biological Hazards AbstractNo abstract available© European Food Safety Authority, 2009 Related topic(s) Biological hazards Cross-cutting science Food ingredients and packaging
