Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA

Smoke Flavouring Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA
First published in the EFSA Journal
27 avril 2005
Adopted
7 octobre 2004
Last Updated
10 décembre 2010. This version replaces the previous one/s.
Type
Guidance

Abstract

No abstract available

doi
10.2903/j.efsa.2005.492
Question Number
On request from
European Commission