Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA

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Article
Smoke Flavouring Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA
First published in the EFSA Journal
27 April 2005
Adopted
7 October 2004
Last Updated
10 December 2010. This version replaces the previous one/s.
Type
Guidance
Abstract

No abstract available

doi
10.2903/j.efsa.2005.492
Question Number
On request from
European Commission