Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA

Published:
Adopted:
Updated:
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DOI
https://doi.org/10.2903/j.efsa.2005.492
Keywords
Smoke Flavouring Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA
On request from
European Commission
Question Number
EFSA-Q-2003-00240

This guidance document is applicable for applications submitted until 26 March 2021.

Abstract

No abstract available

© European Food Safety Authority, 2005