Scientific Opinion on the substantiation of health claims related to meat or fish and the improvement of non haem iron absorption (ID 1223) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Published:
Adopted:
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Meta data

DOI
https://doi.org/10.2903/j.efsa.2011.2040
Keywords
Meat, fish, non haem iron, absorption, health claims
On request from
European Commission
Question Number
EFSA-Q-2008-1961
Panels
Ernährung, neuartige Lebensmittel und Lebensmittelallergene
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen

Abstract

No abstract available
© European Food Safety Authority, 2011
Ernährung