EFSA to reopen opinion on perchlorate in fruit and vegetables
EFSA will re-examine its 2014 scientific opinion on perchlorate in food following confirmation that there was a technical error in the estimation of consumer exposure Concentration or amount of a particular substance that is taken in by an individual, population or ecosystem in a specific frequency over a certain amount of time to perchlorate in the diet.
Meeting in Parma this week, EFSA’s expert Panel on Contaminants in the Food Chain committed to re-open the opinion and update its risk assessment A specialised field of applied science that involves reviewing scientific data and studies in order to evaluate risks associated with certain hazards. It involves four steps: hazard identification, hazard characterisation, exposure assessment and risk characterisation as soon as possible. Experts stated that the update would likely result in a change in the estimation of consumer exposure and therefore a revision of its previous final conclusions.
Links naar wetenschap
How to contact us
EFSA Media Relations Office
Tel. +39 0521 036 149
E-mail: press [at] efsa.europa.eu (Press[at]efsa[dot]europa[dot]eu)
(Only if you are a member of the press)
Ask a Question Service
You have a question about EFSA’s work? Contact our Ask a Question service!