EFSA to reopen opinion on perchlorate in fruit and vegetables
EFSA will re-examine its 2014 scientific opinion on perchlorate in food following confirmation that there was a technical error in the estimation of consumer exposureConcentration or amount of a particular substance that is taken in by an individual, population or ecosystem in a specific frequency over a certain amount of time to perchlorate in the diet.
Meeting in Parma this week, EFSA’s expert Panel on Contaminants in the Food Chain committed to re-open the opinion and update its risk assessmentA specialised field of applied science that involves reviewing scientific data and studies in order to evaluate risks associated with certain hazards. It involves four steps: hazard identification, hazard characterisation, exposure assessment and risk characterisation as soon as possible. Experts stated that the update would likely result in a change in the estimation of consumer exposure and therefore a revision of its previous final conclusions.
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