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Acrylamide In Food
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(3.72 MB)
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(3.73 MB)
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(3.72 MB)
[IT]
(3.72 MB)
[CS]
(981.2 KB)
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Contaminants in the food chain
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(2.06 MB)
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(238.46 KB)
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(236.46 KB)
[IT]
(233.54 KB)
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(270.85 KB)
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EFSA Focal Points: a decade of achievements
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[EN]
(671.44 KB)
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Europe’s Fight Against Antimicrobial Resistance
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[EN]
(1.44 MB)
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Feed Additives: 10 Years Of Achievements
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[EN]
(542.22 KB)
[CS]
(200.87 KB)
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Hazard vs. Risk
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(794.86 KB)
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(792.45 KB)
[FR]
(792.11 KB)
[IT]
(791.99 KB)
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(317.13 KB)
[PL]
(849.86 KB)
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(170.88 KB)
[SI]
(1.76 MB)
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How Europe Monitors Pesticide Residues In Food
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(548.43 KB)
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(531.82 KB)
[FR]
(522.16 KB)
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(530.62 KB)
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(195.01 KB)
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How safe is your food?
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(104.62 KB)
[CS]
(562.03 KB)
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(114.86 KB)
[FR]
(110.99 KB)
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(109.81 KB)
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Influenza Viruses
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(654.18 KB)
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(657.45 KB)
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(651.5 KB)
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(650.81 KB)
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(1.4 MB)
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Listeria infections in the EU in 2016
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(90.34 KB)
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Meat safety in Europe
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(1.19 MB)
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(1.2 MB)
[FR]
(1.2 MB)
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(1.2 MB)
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(207.01 KB)
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OpenFoodTox: chemical hazards database
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(770.22 KB)
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Promoting evidence use in scientific assessment
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(109.25 KB)
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(1.27 MB)
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Public perception of the risks associated with antimicrobial resistance (AMR)
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(1.21 MB)
[DE]
(1.21 MB)
[FR]
(1.2 MB)
[IT]
(1.19 MB)
[CS]
(1.2 MB)
[ES]
(1.2 MB)
[ET]
(1.2 MB)
[FI]
(1.19 MB)
[HR]
(1.19 MB)
[HU]
(1.21 MB)
[LV]
(892.91 KB)
[NL]
(1.2 MB)
[NO]
(1.2 MB)
[PL]
(1.2 MB)
[PT]
(1.2 MB)
[SL]
(1.2 MB)
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Risk assessment of genetically modified plants
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(4.74 MB)
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(986.5 KB)
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(984.93 KB)
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(4.74 MB)
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(1.02 MB)
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Risk Assessment Vs Risk Management: What's The Difference?
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(8 MB)
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(3.51 MB)
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(3.51 MB)
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(3.5 MB)
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(802.18 KB)
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Tips from society - Antibiotics and food safety
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(1.64 MB)
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Vector-borne Diseases
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(1.95 MB)
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(1.98 MB)
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(1.92 MB)
[IT]
(1.96 MB)
[CS]
(1.85 MB)
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Who assesses pesticides in the EU?
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(7.31 MB)
[DE]
(0 bytes)
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(6.74 MB)
[IT]
(6.7 MB)
[CS]
(3.07 MB)
[LV]
(20.34 MB)
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Yes, we grant!
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(75.67 KB)
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(181.2 KB)
Interactive tools
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Working together to protect Europe's plants
Antimicrobial resistance in Europe - 2018
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When Chemicals Mix
Antimicrobial resistance in Europe - 2017
DRV Finder
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Antimicrobial resistance in Europe - 2016
Mapping vector-borne diseases
Antimicrobial resistance in Europe - 2015
How can we reduce the use of antimicrobials in food-producing animals?
The four steps of risk assessment
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Bees under attack - Can science solve the problem?
Molecular typing
Who assesses pesticides in the EU?
Applications: new catalogue of support services
The 2013 pesticides residues report
Animal Diseases
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EFSA's scientific process step by step
Science protecting consumers from field to fork