EFSA’s approach for assessing substances found in food intended for infants below 16 weeks of age will further support EU decision-making on the safety of food for this age group. The guidance will apply from now on to EFSA assessments linked to food safety including some food additive evaluations.
The composition of food intended for infants is regulated at EU level. The rules include requirements concerning the use and/or presence of substances such as food additives, pesticide residues, contaminants and food contact materials.
State-of-the-art assessment methodology
EFSA’s Scientific Committee has developed guidance that provides an approach for carrying out risk assessment of these types of substances in food (intentionally added or not) for infants below 16 weeks.
EFSA scientists developed the approach following a state-of-the-art assessment of infant development before and after birth. The guidance identifies bodily processes and organ functions that might enhance an infant’s sensitivity towards substances in food. Also, new consumption values for young infants based on their intake of formula as the sole source of nutrition will help to estimate their exposure to these substances.
How the approach works
The Scientific Committee has developed a stepwise approach that allows a case-by-case risk assessment based on evidence of:
- organ development in human infants, including the gut, metabolism, the brain and brain barriers, the immune system, the endocrine and reproductive systems
- the toxicity of the substance from:
- tests in juvenile and adult animals
- tests in infant animals for effects not seen in juvenile/adult animals, or for effects potentially occurring at lower doses in infant animals.
Relevant feedback from a public consultation was taken into consideration by the Scientific Committee in finalising the Guidance and is included in an accompanying report.