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Possible mitigation measures for animal health As requested by the European Commission, EFSA focussed on the risk of infection of EU dairy cattle and poultry with the specific H5N1 genotype virus that...
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Between 6 September and 28 November 2025, 442 outbreaks of HPAI were reported in domestic birds and 2,454 outbreaks in wild birds across 29 European countries, according to the latest quarterly report...
Podcast
Learn which lectins to watch out for and how simple, time-tested preparation techniques can help you enjoy legumes with confidence.
Infographic
Highlights from the European Union One Health 2024 Zoonoses ReportWhat are foodborne diseases? Many people in Europe fall ill from foodborne diseases each year. Severity differs between diseases, and...
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EFSA experts will review the latest evidence on microplastics, including how microplastics enter and affect the human body; how they are transferred into food; and the methods to assess related risks...
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Every year, thousands of people across Europe fall ill after eating contaminated food, with eggs, meat and ready-to-eat (RTE) food products among the most frequent sources of infection. The report...
Data visualization
The Dietary Reference Values tool gives quick and easy access to EFSA's DRVs for nutrients and allows you to easily find values needed to make nutrition recommendations.
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Dioxins and dioxin-like PCBs are toxic chemicals that persist in the environment for years and accumulate at low levels in the food chain, usually in the fatty tissues of animals. Their presence in...
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Between 6 September and 14 November 2025, 1,443 detections of highly pathogenic avian influenza (HPAI) A(H5) viruses were reported in wild birds across 26 European countries – four times higher than...
Podcast
What’s important to you when you buy food – cost, taste, origin or something else? Join us as we unpack our behaviour at the supermarket and beyond.
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Delta-8 THC is a psychoactive cannabinoid occasionally detected in products from the hemp plant Cannabis sativa such as hemp leaves, seeds and oil. It is also detected in food products such as candies...
