The use of taurine and D-glucurono-gamma-lactone as constituents of the so-called “energy” drinks
First published in the EFSA Journal:
12 February 2009
Adopted:
15 January 2009
Type:
Scientific Opinion
Read it on the Wiley Online Library: Abstract:
No abstract available
Panel members at the time of adoption:
F. Aguilar, U.R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R.
Guertler, G.E.N. Kass, J. Koenig, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D.
Parent-Massin, I. Pratt, I.M.C.M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R.A.
Woutersen.
Panel on Food Additives and Nutrient Sources Added to Food
doi:
10.2903/j.efsa.2009.935
Question Number:
© European Food Safety Authority, 2009