The use of taurine and D-glucurono-gamma-lactone as constituents of the so-called “energy” drinks

First published in the EFSA Journal: 
12 February 2009
Adopted: 
15 January 2009
Type: 
Scientific Opinion
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Abstract: 

No abstract available

Panel members at the time of adoption: 
F. Aguilar, U.R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Guertler, G.E.N. Kass, J. Koenig, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I.M.C.M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R.A. Woutersen.
Panel on Food Additives and Nutrient Sources Added to Food
doi: 
10.2903/j.efsa.2009.935
Question Number: 
EFSA-Q-2007-113