The use of taurine and D-glucurono-gamma-lactone as constituents of the so-called “energy” drinks
First published in the EFSA Journal:
12 February 2009
Adopted:
15 January 2009
Type:
Scientific Opinion
Read it on the Wiley Online Library: Abstract
No abstract available
© European Food Safety Authority, 2009
Panel members at the time of adoption
F. Aguilar, U.R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R.
Guertler, G.E.N. Kass, J. Koenig, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D.
Parent-Massin, I. Pratt, I.M.C.M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R.A.
Woutersen.
Panel on Food Additives and Nutrient Sources Added to Food
doi:
10.2903/j.efsa.2009.935
Question Number: