Foodborne antimicrobial resistance as a biological hazard[1] - Scientific Opinion of the Panel on Biological Hazards
Meta data
Keywords
Antimicrobial resistance, food, Salmonella, Campylobacter, VTEC, MRSA, Shigella, Enterococcus, Escherichia coli, Listeria monocytogenes.
Question Number
EFSA-Q-2007-089
Panels
Panel members at the time of adoption
Olivier Andreoletti, Herbert Budka, Sava Buncic, Pierre Colin, John D. Collins, Aline De
Koeijer, John Griffin, Arie Havelaar, James Hope, Günter Klein, Hilde Kruse,
Simone Magnino, Antonio Martinez López, James McLauchlin, Christophe Nguyen-Thé,
Karsten Noeckler, Birgit Noerrung, Miguel Prieto Maradona, Terence Roberts, Ivar Vågsholm,
Emmanuel Vanopdenbosch.
Koeijer, John Griffin, Arie Havelaar, James Hope, Günter Klein, Hilde Kruse,
Simone Magnino, Antonio Martinez López, James McLauchlin, Christophe Nguyen-Thé,
Karsten Noeckler, Birgit Noerrung, Miguel Prieto Maradona, Terence Roberts, Ivar Vågsholm,
Emmanuel Vanopdenbosch.
Abstract
No abstract available
© European Food Safety Authority, 2008