Foodborne antimicrobial resistance as a biological hazard[1] - Scientific Opinion of the Panel on Biological Hazards

Tabs

Article
Panel on Biological Hazards
doi
10.2903/j.efsa.2008.765
Panel members at the time of adoption
Olivier Andreoletti, Herbert Budka, Sava Buncic, Pierre Colin, John D. Collins, Aline De Koeijer, John Griffin, Arie Havelaar, James Hope, Günter Klein, Hilde Kruse, Simone Magnino, Antonio Martinez López, James McLauchlin, Christophe Nguyen-Thé, Karsten Noeckler, Birgit Noerrung, Miguel Prieto Maradona, Terence Roberts, Ivar Vågsholm, Emmanuel Vanopdenbosch.
Acknowledgements

The European Food Safety Authority wishes to thank the members of the Working Group for
the preparation of this opinion: Frank Aarestrup, Patrick Butaye, John D. Collins (Chair),
Seamus Fanning, Christina Greko, Arie Havelaar, Lieve Herman, Günter Klein (Rapporteur),
Antonio Martinez López, Emma Snary, Eric John Threlfall, Atte von Wright. Assistance to the
Working Group from James McLauchlin is also acknowledged.

Type
Opinion of the Scientific Committee/Scientific Panel
Question Number
EFSA-Q-2007-089
Adopted
9 July 2008
Published in the EFSA Journal
4 August 2008
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
Antimicrobial resistance, food, Salmonella, Campylobacter, VTEC, MRSA, Shigella, Enterococcus, Escherichia coli, Listeria monocytogenes.