Foodborne antimicrobial resistance as a biological hazard[1] - Scientific Opinion of the Panel on Biological Hazards

Tabs

Article
Antimicrobial resistance, food, Salmonella, Campylobacter, VTEC, MRSA, Shigella, Enterococcus, Escherichia coli, Listeria monocytogenes.
First published in the EFSA Journal
4 August 2008
Adopted
9 July 2008
Type
Opinion of the Scientific Committee/Scientific Panel
Abstract

No abstract available

Panel members at the time of adoption
Olivier Andreoletti, Herbert Budka, Sava Buncic, Pierre Colin, John D. Collins, Aline De Koeijer, John Griffin, Arie Havelaar, James Hope, Günter Klein, Hilde Kruse, Simone Magnino, Antonio Martinez López, James McLauchlin, Christophe Nguyen-Thé, Karsten Noeckler, Birgit Noerrung, Miguel Prieto Maradona, Terence Roberts, Ivar Vågsholm, Emmanuel Vanopdenbosch.
Panel on Biological Hazards
doi
10.2903/j.efsa.2008.765
Question Number