Scientific Outputs

Outputs at a glance

Results 11 - 20 of 6041
Modification of the existing maximum residue levels for difenoconazole in various crops
Reasoned Opinion
Pesticides
12 July 2017
Peer review of the pesticide risk assessment of the active substance propiconazole
Reasoned Opinion
Pesticides
12 July 2017
Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives
Scientific Opinion
Food ingredients and packaging
12 July 2017
Public health risks associated with hepatitis E virus (HEV) as a food-borne pathogen
Scientific Opinion
Biological hazards
11 July 2017
Response to comments on the Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on the scientific substantiation of a health claim related to Nutrimune® and immune defence against pathogens in the gastrointestinal and
Technical report
Nutrition
11 July 2017
Specific reporting requirements for contaminants and food additives occurrence data submission in SSD2
Technical report
DATA
10 July 2017
Request for scientific and technical assistance on proposed EU minimum quality requirements for water reuse in agricultural irrigation and aquifer recharge
Technical report
Biological hazards, Chemical contaminants
10 July 2017
Specific reporting requirements for contaminants and food additives occurrence data submission
Technical report
DATA
10 July 2017
Developing innovative in silico models with EFSA’s OpenFoodTox database
External Scientific Report
Cross-cutting science, Methodology
10 July 2017
Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for metsulfuron-methyl in light of confirmatory data
Technical report
Pesticides
7 July 2017

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