self-task
Description:
The process whereby, during the course of its regular work, EFSA identifies an issue worthy of further consideration
Context:
In food safety, a self-task refers to a project or assessment that EFSA decides to carry out on its own initiative, without being specifically requested by the European Commission, Member States, or other external bodies.
EFSA uses self-tasks to proactively address emerging food safety issues, gather scientific evidence, or develop new guidance. This allows EFSA to anticipate potential risks, fill knowledge gaps, and provide independent scientific advice to support EU food safety policies.