pest reporting
A reporting procedure that identifies actual or potential risk from the occurrence, outbreak or spread of a pest defined as requiring quarantine in a particular geographical area
In food safety, pest reporting means the systematic collection and sharing of information about the detection and presence of pests that can harm plants, food production, or the food chain. It includes reporting when and where a pest is found, which species it is, and how widely it may be spreading. This information is essential for early warning, risk assessment, and timely control measures.
EFSA uses pest reporting by analysing data provided by EU Member States, scientific sources, and monitoring systems to assess pest risks. It supports early detection through activities such as horizon scanning, where emerging pest threats are identified before they become established. EFSA also develops guidance, tools, and survey methods to help countries report pests in a consistent way. By using pest reporting data, EFSA provides scientific advice to EU authorities on prevention, surveillance, and control measures, helping to protect crops, food supplies, and the environment.