maximum permitted level
Description:
The maximum amount of a contaminant, naturally occurring toxin or nutrient allowed in foods or animal feeds
Context:
In food safety, a maximum permitted level (MPL) is the highest amount of a substance, such as a contaminant, additive, or residue, that is legally allowed in a food or drink. It is set to ensure that consumption remains safe for people over time.
EFSA provides scientific advice to help determine these limits by assessing the risks of exposure to the substance, considering how much people typically eat, and identifying safe levels. These MPLs are then used by regulators to set legal standards that protect public health.