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Use of rosemary extracts as a food additive - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Published:
Adopted:
on the Wiley Online Library
Full article:
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Metadata

DOI:
https://doi.org/10.2903/j.efsa.2008.721
Keywords:
Rosemary extract, food additive, carnosol, CAS No 5957-80-2, carnosic acid, CAS No 3650-09-7.
Question Number:
EFSA-Q-2003-140

Panel members at the time of adoption

Fernando Aguilar, Herman Autrup, Sue Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang
Dekant, Karl-Heinz Engel, Natalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John
Chr. Larsen, Catherine Leclercq, Jean-Charles Leblanc, F. Xavier Malcata, Wim Mennes,
Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Paul Tobback, Fidel Toldrá.

Abstract

No abstract available
© European Food Safety Authority, 2009