Assessment of the results of the study by McCann et al. (2007) on the effect of some colours and sodium benzoate on children’s behaviour [1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC)

Hyperactivity, ADHD, children's behaviour, Southampton study, McCann, food additives, food colours, Tartrazine, Ponceau 4R, Carmoisine, Quinoline Yellow, Allura Red AC, Sunset Yellow FCF, Sodium Benzoate, Benzoic Acid
First published in the EFSA Journal
14 March 2008
7 March 2008
Scientific Opinion


No abstract available

Panel members at the time of adoption

Fernando Aguilar, Herman Autrup, Sue Barlow∗, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Natalie Gontard, David Gott*, Sandro Grilli, Rainer Gürtler, John Chr. Larsen, Catherine Leclercq, Jean-Charles Leblanc, F. Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Paul Tobback, Fidel Toldrá.
Question Number