Assessment of the results of the study by McCann et al. (2007) on the effect of some colours and sodium benzoate on children’s behaviour [1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC)

Published:

14 March 2008

Adopted:

7 March 2008

on the Wiley Online Library

Full article:

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DOI:

https://doi.org/10.2903/j.efsa.2008.660

Keywords:

Hyperactivity, ADHD, children's behaviour, Southampton study, McCann, food additives, food colours, Tartrazine, Ponceau 4R, Carmoisine, Quinoline Yellow, Allura Red AC, Sunset Yellow FCF, Sodium Benzoate, Benzoic Acid

Question Number:

EFSA-Q-2007-171

Panel members at the time of adoption

Fernando Aguilar, Herman Autrup, Sue Barlow∗, Laurence Castle, Riccardo Crebelli,
Wolfgang Dekant, Karl-Heinz Engel, Natalie Gontard, David Gott*, Sandro Grilli, Rainer
Gürtler, John Chr. Larsen, Catherine Leclercq, Jean-Charles Leblanc, F. Xavier Malcata, Wim
Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Paul Tobback, Fidel Toldrá.

Abstract

No abstract available

Assessment of the results of the study by McCann et al. (2007) on the effect of some colours and sodium benzoate on children’s behaviour [1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC)

Metadata

Panel members at the time of adoption

Abstract

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