Assessment of the results of the study by McCann et al. (2007) on the effect of some colours and sodium benzoate on children’s behaviour [1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC)
Hyperactivity, ADHD, children's behaviour, Southampton study, McCann, food additives, food colours, Tartrazine, Ponceau 4R, Carmoisine, Quinoline Yellow, Allura Red AC, Sunset Yellow FCF, Sodium Benzoate, Benzoic Acid
First published in the EFSA Journal:
14 March 2008
Adopted:
7 March 2008
Type:
Scientific Opinion
Read it on the Wiley Online Library: Abstract
No abstract available
© European Food Safety Authority, 2008
Panel members at the time of adoption
Fernando Aguilar, Herman Autrup, Sue Barlow∗, Laurence Castle, Riccardo Crebelli,
Wolfgang Dekant, Karl-Heinz Engel, Natalie Gontard, David Gott*, Sandro Grilli, Rainer
Gürtler, John Chr. Larsen, Catherine Leclercq, Jean-Charles Leblanc, F. Xavier Malcata, Wim
Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Paul Tobback, Fidel Toldrá.
doi:
10.2903/j.efsa.2008.660
Question Number: