Scientific Opinion on the substantiation of health claims related to caffeine and increased fat oxidation leading to a reduction in body fat mass (ID 735, 1484), increased energy expenditure leading to a reduction in body weight (ID 1487), increased alertness (ID 736, 1101, 1187, 1485, 1491, 2063, 2103) and increased attention (ID 736, 1485, 1491, 2375) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Caffeine, fat metabolism, energy expenditure, alertness, attention, health claims
First published in the EFSA Journal:
8 April 2011
Adopted:
28 January 2011
Type:
Scientific Opinion
Read it on the Wiley Online Library: Abstract
No abstract available
© European Food Safety Authority, 2011
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen.
Panel on Dietetic Products, Nutrition and Allergies
Contact:
nda [at] efsa.europa.eu
doi:
10.2903/j.efsa.2011.2054
EFSA Journal 2011; 9(4):2054
Question Number:
On request from:
European Commission