Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30

Published:
Adopted:
EFSA Journal logo
Wiley Online Library

Meta data

DOI
https://doi.org/10.2903/j.efsa.2010.1405
Keywords
Flavourings, safety, benzyl alcohols, benzaldehydes, benzoic acids, esters, acetals, benzyl, benzoate, aliphatic, acyclic, alicyclic
On request from
European Commission
Question Number
EFSA-Q-2009-00906
Panels
Food Contact Materials, Enzymes and Processing Aids
Panel members at the time of adoption
Arturo Anadon, David Bell, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Crebelli, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Thomas Haertle, Trine Husøy, Klaus-Dieter Jany, Catherine Leclercq, Jean Claude Lhuguenot, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldra, Rosemary Waring, Detlef Wölfle

Abstract

No abstract available
© European Food Safety Authority, 2010