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News
Europa-Kommissionen mener, at CBD kan betegnes som en ny fødevare, hvis den opfylder betingelserne i EU-lovgivningen om nye fødevarer.Provisorisk sikkert niveau I en opdateret erklæring fastsatte EFSA...
Podcast
Legumes, mealworm powder and duck cell biomass may seem worlds apart but they all feature in conversations about how our food system is evolving. Join us as we discuss why!
News
Ermolaos Ververis, scientific officer in EFSA’s Nutrition and Food innovation Unit, walks us through the recent updates to the guidance for novel food applications.
News
A new report by EFSA’s partners in the NAMs4NANO project proposes a system for promoting New Approach Methodologies (NAMs) to assess the potential food safety risks of nanoparticles.
News
EFSA scientists routinely evaluate the safety of novel proteins in the GMO and novel foods areas. Our evaluations include the safety of the production process used to manufacture the product under...
Podcast
Advances in data modelling offer a more ethical alternative. Could we end animal tests?
Podcast
How is lab-grown meat developed? Could it be an alternative to traditional meat?
News
As an appetiser to the event, which is being streamed online live, we spoke to experts in this field to illustrate some of the scientific issues involved and the social and economic backdrop to these...
Podcast
It’s crunch time! Join us on a gastronomic journey into exotic tastes.
News
EFSA’s scientists cannot currently establish the safety of cannabidiol (CBD) as a novel food due to data gaps and uncertainties about potential hazards related to CBD intake.
News
Today’s batch of EFSA scientific opinions on novel food applications includes the first completed assessment of a proposed insect-derived food product. Our safety evaluations are a necessary step in...
News
EFSA is calling on outdoor enthusiasts and nature lovers to help us track the movements of wild mammals. When you see a species we are looking for, simply take a photo and upload it to our platform...
