Podcast
Oceans are changing. Climate change is opening new trade routes. Sea mining and aquaculture could bring vital resources. But what about risks for food? Come explore the ocean deep!
Podcast
We love our pets. But how well do we understand their diets? What role do additives play in their feed? Come explore what’s on our animal’s menus and why this matters!
Podcast
Is food better today? Could new technologies change the way we eat? What lessons did we learn for food safety from the pandemic? Hear from one of one of the EU's leading figures on food safety!
News
EFSA and ANSES brought together global expertise to foster collaboration and shape the future of horizon scanning.
News
Draft scientific opinion on copper in food is open for comments until 1 August 2022 – have your say!
News
EFSA has reassessed the feed additive ethoxyquin and could not conclude on its safety for certain groups of animals, consumers and the environment.
News
Titanium dioxide can no longer be considered safe when used as an additive in animal feed, EFSA has concluded.
News
EFSA has published new guidance on the information applicants need to include in their dossiers for the renewal of the authorisation of feed additives. Feed additives are authorised for 10 years...
Infographic
This infographic provides a good basis for the effectiveness of campaigns on antibiotics and food safety.
News
EFSA asked Europeans for their views on emerging risks in the food chain, and how they would like to be informed about them. We surveyed just over 6,200 consumers in 25 EU Member States, asking them...
News
EFSA has proposed modifications to the maximum levels of copper in feed for some animal groups. It recommends a reduction in the maximum copper content in feed for piglets, cattle and dairy cows, and...
News
EFSA’s Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) adopted a scientific opinion revising maximum levels of copper in animal feed. Watch our news video report to find out...
