tolerabelt ugentligt indtag
Description:
Det maksimale indtag af stoffer i fødevarer, f.eks. næringsstoffer eller forurenende stoffer, som kan indtages ugentligt hele livet igennem uden risiko for sundhedsskadelige virkninger
Related topics
Acrylamide Bisphenol A and other bisphenols Chemical contaminants in food and feed Chemical mixtures Chemicals in food Dioxins and PCBs Environmental risk assessment of pesticides Food additives Glyphosate Metals as contaminants in food Per- and polyfluoroalkyl substances (PFAS) Pesticides Process contaminants