øvre grænse for tolerabelt indtag
Description:
Det maksimale indtag af stoffer i fødevarer — såsom næringsstoffer eller forurenende stoffer — der kan indtages dagligt hele livet igennem uden sundhedsskadelige virkninger
Related topics
Acrylamide Bisphenol A and other bisphenols Chemical contaminants in food and feed Chemical mixtures Chemicals in food Dioxins and PCBs Environmental risk assessment of pesticides Food additives Glyphosate Metals as contaminants in food Per- and polyfluoroalkyl substances (PFAS) Pesticides Process contaminants