Scientific Opinion on the substantiation of health claims related to non characterised bacteria and yeasts pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Published:
Adopted:
EFSA Journal logo
Wiley Online Library

Meta data

DOI
https://doi.org/10.2903/j.efsa.2010.1470
Keywords
Microorganisms, bacteria, yeasts, species, strain, characterisation, scientific substantiation, health claims
On request from
European Commission
Question Number
EFSA-Q-2008-3674
EFSA-Q-2008-3677
EFSA-Q-2008-3709
EFSA-Q-2008-3711
EFSA-Q-2008-3713
EFSA-Q-2008-3714
EFSA-Q-2008-3716
EFSA-Q-2008-3717
EFSA-Q-2008-3719
EFSA-Q-2008-3720
EFSA-Q-2008-3729
EFSA-Q-2008-3731
EFSA-Q-2008-3734
EFSA-Q-2008-3735
EFSA-Q-2008-3748
EFSA-Q-2008-3749
EFSA-Q-2008-3752
EFSA-Q-2008-3766
EFSA-Q-2008-3767
EFSA-Q-2008-3768
EFSA-Q-2008-3769
EFSA-Q-2008-3770
EFSA-Q-2008-3772
EFSA-Q-2008-3773
EFSA-Q-2008-3774
EFSA-Q-2008-3775
EFSA-Q-2008-3776
EFSA-Q-2008-3777
EFSA-Q-2008-3778
EFSA-Q-2008-3781
EFSA-Q-2008-3782
EFSA-Q-2008-3783
EFSA-Q-2008-3784
EFSA-Q-2008-3785
EFSA-Q-2008-3786
EFSA-Q-2008-3788
EFSA-Q-2008-3793
EFSA-Q-2008-3794
EFSA-Q-2008-4939
EFSA-Q-2008-4940
EFSA-Q-2008-4941
EFSA-Q-2008-3668
EFSA-Q-2008-3669
EFSA-Q-2008-3670
EFSA-Q-2008-3671
EFSA-Q-2008-3672
EFSA-Q-2008-3673
EFSA-Q-2008-3675
EFSA-Q-2008-3676
EFSA-Q-2008-3692
EFSA-Q-2008-3693
EFSA-Q-2008-3697
EFSA-Q-2008-3700
EFSA-Q-2008-3701
EFSA-Q-2008-3706
EFSA-Q-2008-3707
EFSA-Q-2008-3710
EFSA-Q-2008-3712
EFSA-Q-2008-3715
EFSA-Q-2008-3718
EFSA-Q-2008-3721
EFSA-Q-2008-3722
EFSA-Q-2008-3724
EFSA-Q-2008-3725
EFSA-Q-2008-3726
EFSA-Q-2008-3727
EFSA-Q-2008-3728
EFSA-Q-2008-3730
EFSA-Q-2008-3732
EFSA-Q-2008-3733
EFSA-Q-2008-3739
EFSA-Q-2008-3740
EFSA-Q-2008-3742
EFSA-Q-2008-3753
EFSA-Q-2008-3754
EFSA-Q-2008-3755
EFSA-Q-2008-3756
EFSA-Q-2008-3760
EFSA-Q-2008-3761
EFSA-Q-2008-3762
EFSA-Q-2008-3763
EFSA-Q-2008-3764
EFSA-Q-2008-3771
EFSA-Q-2008-3779
EFSA-Q-2008-3780
EFSA-Q-2008-3787
EFSA-Q-2008-3789
EFSA-Q-2008-3790
EFSA-Q-2008-3791
EFSA-Q-2008-3792
EFSA-Q-2008-4937
Panels
Nutrition, nouveaux aliments et allergènes alimentaires
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen

Abstract

No abstract available
© European Food Safety Authority, 2010
Nutrition