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Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Veröffentlichungen auf einen Blick Results 1 - 10 of 181

    Generation of occurrence data on citrinin in food

    First published in the EFSA Journal:  22 February 2017 Issued:  28 January 2017 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2015-00194 The present document has been produced and adopted by the bodies identified above as a ...

    Occurrence of tropane alkaloids in food

    First published in the EFSA Journal:  8 December 2016 Issued:  30 November 2016 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2014-00320 The present document has been produced and adopted by the bodies identified above as a ...

    Erucic acid in feed and food

    173 erucic acid, rape seed, rapeseed oil, risk assessment, food, feed, cis-13-docosenoic acid 9 November 2016 21 September 2016 16 May 2017 Opinion of the Scientific Committee/Scientific Panel Erucic acid is the trivial name of the fatty acid cis-13-docos ...

    Review of JECFA evaluation of zilpaterol hydrochloride

    17 zilpaterol, human health risk assessment, maximum residue limits, animal health, animal welfare 19 September 2016 31 August 2016 Scientific Report of EFSA Post 11 The European Commission asked the European Food Safety Authority (EFSA) to review the eva ...

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